Fry It Safe
This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
Trailer
Actors
Jason Hervey
Billy
You may like
Bigos 06
How to Drive on Snow and Ice
The Jubilee Pudding: 70 Years in the Baking
New Ways
Playing with Fire
Women in Industry
The Good Housewife in Her Kitchen
Door to Door Salesman
Safety Facts About Crossing Tracks
Ministry of Food Cookery Hints No. 3 - Potatoes
Thanksgiving at Home: Entertaining Tastefully from Virginia Olson
Cuisine solidaire, ça mijote ensemble
Seeing Through Commercials
25 Years with Lidia: A Culinary Jubilee
Obaida
How to Cook Your Life
More Dangerous Than Dynamite
How to Make a Sandwich
Under the Helmet: The Legacy of Boba Fett
The Captains
Beyond Infinity: Buzz and the Journey to Lightyear
Embrace the Panda: Making Turning Red
One Soldier's Story: The Journey of American Sniper
Love, Marilyn