Du phoque au menu
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Trailer
You may like
El paisaje del olivar
The Perfect Meal
Fromages de montagne, au sommet du gout ?
Super Size Me 2: Holy Chicken!
El amoragaor
Footlong
Fraude alimentaire, un crime organisé ?
Mudder's Hands
The Plastic Detox
Strudel Sisters
Tea: The Drink That Changed The World
Gardons la banane !
Forks Over Knives
Reinventing Mirazur
Menus-Plaisirs, les Troisgros
The Birth of Saké
Cuisine indienne : À toutes les sauces !
À nos terres : Autonomia paisana
Liberty in a Soup
"The Gang Tries The Big Arch"
That Sugar Film
Woman
Fuck
Naqoyqatsi